12 Reasons to Grow Rosemary for your Garden, Food, and Health
Essential in the kitchen, on roasts and in stews, gorgeous in your garden, with its fragrant, shiny and evergreen leaves and bright bluish lavender, or…
Herbs
13 Reasons Why You’d Be Crazy Not to Grow Chives in Your Garden!
If you haven’t started growing chives in your garden yet, you’re seriously missing out on one of the easiest and most rewarding plants. Trust me,…
How to Plant Your Garlic This Fall for the Biggest and Best Bulbs
Planting garlic in the fall can lead to an impressive harvest the following summer, as the cooler temperatures and winter dormancy period can help to…
15 Easy-To-Grow Herbs That Actually Thrive in the Shade
Although most popular garden herbs need full sun and heat to thrive, there are a number of underrated shade tolerant herbs that will grow in…
Why Does Cilantro Bolt? And How To Keep Cilantro From Flowering
Cilantro bolting just in the peak of salsa season is a frustrating problem for gardeners around the country. Many gardeners wonder what they should do…
9 Reasons Why Your Basil Leaves are Turning Yellow + Easy Fixes
Basil is a deliciously sweet and spicy herb used in cuisines around the world. A member of the Lamiaceae, or mint family, it has a…
Brown Spots on Basil Leaves: Why It Happens & and How to Treat It
If you have ever grown basil in your garden, you might have noticed that it is not always a perfect green herb. If you’re noticing…
17 Vegetables, Fruits And Herbs You Can Easily Regrow Using Food Scraps
You might be surprised to learn that regrowing vegetables from scraps isn’t just some strange Pinterest trend. It’s something that you really can do, and…
The 10 Best Deer-Resistant Herbs For Deterring deer From Your Garden
Deer are a serious problem for gardens, because these uninvited four legged guests eat away at flowers, leaves and young branches of vegetables, decorative plants…
12 Types of Garlic You Can Grow in Your Vegetable Garden
Garlic is one of those vegetables that nearly every person loves. Would culinary dishes even taste good without a bit of garlic? It seems like…