
Unless we are talking about golden hosta cultivars like ‘August moon’ or varieties with a yellow pattern like ‘Earth angel,’ the appearance of yellow edges, spots, or patches on your lush beauty is a reliable sign of some disturbance in your plant’s metabolism!
And if you wonder what causes this disturbance, unfortunately, there are many reasons, but we will mention the most common ones here!
Hosta leaves can turn yellow due to inadequate watering, excessive exposure to the sun, over-fertilizing, bacterial, viral, or fungal diseases, and foliar nematodes that can settle in the tissue of hosta leaves! Additionally, let’s include natural dying, which begins with the yellowing of the leaves.
Therefore, if its leaves are turning yellow, don’t give up too soon because, with some extra care, you can help your hosta heal and regain its former glory in most cases. Let’s find out how!
1. Inadequate Sun Exposure

Hostas are plants that thrive best in partial or complete shade. And although some types of hosta such as hosta plantaginea, ‘Golden Sculpture,’ and yellow variegated hosta ‘Gold Standard’ and ‘Regal Splendor,’ tolerate slightly sunnier positions, not a single species takes hours of the blazing sun!
Dramatic and sudden exposure of fine, thin hosta leaves to direct sunlight during the hottest day usually results in yellow, scorched edges. The changes begin on the most exposed top leaves. Their surface gradually decreases due to the marginal deformation enabling the sun to reach the leaves at the base of the rosette.
So, suppose you have removed the protection under which the hosta previously was growing and left it in the clearing while redesigning your garden or for any other reason. In that case, it is pretty sure that you will face the problem of scorched hosta leaves.
Solution
If the season is in full swing and it is risky to transplant the hosta, you can try some temporary protection, such as a gardening net stretched over the hosta rosette.
Moving the hosta to a more suitable spot is a permanent solution, but wait until autumn and the end of the season to do it!
2. Inappropriate Watering

Excess or water deficiency could cause yellow, unhealthy changes in the leaves.
Although the hosta loves moisture in the ground, if it is not porous enough, it will struggle sitting in the water! In such an environment, the entire leaf turns yellow, withers, and loses its firmness.
On the other hand, dry soil also causes physiological disturbances, as a result of which the peripheral parts of the leaves suffer; the edges turn yellow or become necrotic.
Solution
The general rule of watering the hosta once a week is only a framework because the watering rhythm depends on the size of each plant, its exposure to the sun, temperature, or soil composition.
With that in mind, adjust your watering to the specific circumstances in which your plant is growing. For example, if the soil is too waterlogged, wait for the top two inches to dry before watering again.
Contrastingly, if the water evaporates from the ground too quickly, water the plant more often!
After all, healthy, bright leaves will show you if you are doing everything right!
3. Too Much Fertilizing

Over-enthusiastic hosta feeding can do more harm than good. Namely, hostas do well in average, ordinary garden soil and do not have too much need for additional feeding. Moreover, excess nutrients in the ground will not result in more vigorous growth than yellowed or scorched leaf margins!
Solution
If you suspect the yellow leaves are the result of excessive feeding, you can dig up part of the soil around the hosta and replace it with a fresh layer without fertilizers to reduce its harmful concentration.
Of course, cut off all the unhealthy leaves because they cannot recover. If the soil in which the hosta grows is too poor and needs additional nutrients, then opt for a slow-release granular fertilizer with an NPK ratio of 10:10:10, which you will apply only once a year in the spring when the hosta wakes up after winter rest.
4. Viral Infections

Viral infections of the leaves are dangerous, insidious, and often incurable diseases that cause yellow or necrotic spots on the leaves.
Among the viruses that can settle on your host, the most common is Hosta Virus X, specific only to this plant. Still, it can also be attacked by other viruses such as the Tobacco rattle virus (TRV), Arabis mosaic virus, or Tomato ringspot virus (RSV).
Symptoms: Unfortunately, in most cases, the signs in the initial phase often resemble changes caused by excessive sun exposure or other disorders making it challenging to identify the disease.
For example, HV causes yellow spots that gradually spread over the surface, affecting an increasing leaf area.
Tomato virus initially creates pale yellow circular spots that enlarge and turn brown over time.
Arabis mosaic virus forms a yellow marble pattern that extends over the entire surface of the leaf and ends with a necrotic yellow edge.
Finally, TRV causes bright yellow discolorations that cover the whole leaf plate.
Solution
Sadly, you cannot save an infected plant because there are no chemical preparations or horticultural measures that will stop this disease. Removing the infected leaves will not give results.
The only option is to dig up and destroy the plant by burning it. Moreover, if you suspect a diseased plant, its total elimination is imperative! Of course, with this measure, you will not help the sick plant, but you will prevent the virus from spreading to other vegetation and thus reduce the disaster that viruses can cause.
5. Bacterial Infections

Unlike viral infections, whose symptoms appear randomly on the leaves, bacterial infections first affect the lower leaves closer to the ground. Diseased leaves, in the beginning, have waterly yellowish lesions that spread until the leaf becomes mushy and emits a characteristic smell of rot.
These pathogenic changes can be caused by different types of bacteria, among which the most common are those from the genus Erwinia.
Bacteria are transmitted by contact, so you can infect the plant using unsterilized tools while pruning, or insects can bring them to your plants.
Furthermore, increased humidity combined with temperatures above 80 F and poorly drained soil contributes to developing and reproducing these dangerous intruders.
Solution
As in the case of viral infections, bacterial diseases are challenging to control because there are no effective chemical or homemade remedies to destroy them.
Therefore, remove the infected leaves and try to eliminate the factors that promote their development.
For example, thin out the rosette to reduce the possibility of contact, and be sure to pay attention to watering so as not to create an environment that is too wet.
In addition, avoid wetting the leaves when watering and apply water directly to the soil below or immediately around the base of the plant.
6. Fungal Infection

Fungal infections are also on the list of pathogens that cause the yellowing of hosta leaves. Although a whole spectrum of fungi can attack the host, here we will mention only the two most dangerous.
Fusarium
If your hosta wakes up unusually late in the spring and the new leaves have yellow or brown tips after they appear, it might be infected by fungi from the genus Fusarium. The disease progresses quickly, so the unhealthy yellowing will soon cover the entire leaf, and marginal parts will become brown and necrotic.
7. Petiole rot

While fusarium infection is first observed on the leaves and gradually progresses towards the base, petiole rot starts on the petiole and spreads towards the tips of the leaves. This dangerous disease is caused by a fungus called Sclerotium rolfsii, and if not stopped, it can have fatal consequences.
In the early stages, you may notice yellowing on the lower leaves and brown mushy clumps at the base of the stem. As the disease progresses, it affects all the limbs at the bottom of the plant, causing collapse because the damaged petals can no longer hold the foliage.
Solution
Unlike bacteria that spread by contact, fungi are transmitted by spores that can be brought even by wind or rain, which makes it difficult to prevent and fight against these pathogens.
Furthermore, they can stay in the soil and develop when conditions become favorable. Therefore, removing diseased leaves or the entire plant is not always enough.
You can try to save the infected plant by using a fungicide based on pyraclostrobin, always following the instructions on the package.
If this measure does not give results, get rid of the plant, dig up the soil in which it grew to a depth of 6 inches and replace it with another fresh layer.
Alternatively, you can make a solution of 100 grams of blue stone (copper sulfate) and 100 g (3,5 ounces) of hydrated lime, which you dissolve in 10 liters ( 2,6 gallons) of water. Spray all parts of the plant with this mixture. You can apply the remedy on a sunny morning when you do not expect rain.
This traditional preparation for combating fungi has a wide range of effects and is most useful when applied in the initial phase of the disease. Although the result is not guaranteed, it is worth a try.
Finally, let’s say that not all species are equally prone or susceptible to fungal diseases. More resistant species include cultivars such as green-leaved ‘Honeybells,’ ‘Tall Twister,’ colorful-leaved ‘Snow Mountain,’ and blue hosta ‘Halcyon.’
8. Foliar Nematode

Foliar nematodes are microscopic worms that live inside hosta leaves. Symptoms occur in early summer and begin as a yellow stripe that later turns into brown streaks between the leaf veins.
Solution
As soon as you notice suspicious yellow streaks on the leaf, remove it immediately. In the vegetative phase, nematodes live and reproduce in the leaves, but in autumn, they retreat to the root, where they await a new growth cycle. That’s why removing the leaves and burning them is the only way to prevent them from permanently inhabiting the plant’s system and not facing the same problem year after year!
8. Winter dormancy

With the arrival of fall and cold temperatures, hosta leaves naturally end their lifespan. Soon, the entire leaf rosette turns yellow and then withers and droops.
However, this phenomenon is not a problem because the plant enters the natural winter dormancy phase. Therefore, you can enjoy the golden autumn coloring of the leaves for a short time!
Still, cutting back your hosta before the first snow would be best since the rotting leaves are an excellent environment for developing diseases and pathogens.
Prevention
As prevention is always better than cure, here are some tips to help you avoid the problem with yellowing hosta leaves:
- Always scrutinize plants before planting them in the garden, regardless of whether you bought them at a garden center or got them from a friend
- Do not bring plants with damaged leaf parts, questionable color, spots, unhealthy patches, or abnormal mushy accumulations into the garden.
- Do not plant hosta in the places you envisioned unless it matches the conditions in which the plant can grow successfully!
- Use sterile tools when pruning hosta, removing wilted leaves, or dividing them to get new specimens. The easy way to clean your scissors and knives is to soak them immediately before using them in a solution of one part bleach to nine parts water.
- Adjust watering or additional feeding to the needs of your plant and the conditions in your garden.

Written By
Andrew Zubek
From Northern Ohio, he received a Bachelor’s degree in Botany and Marketing from Miami University of Ohio. Whether it is in the midwest, along the west coast, in the valleys, in the desert, or in the city, he has unique experience growing in many different microclimates having lived in multiple different climate zones. Helping to establish a landscape company focused on edible landscapes, he leads their nursery cultivating over 100 edible varieties of plants. Receiving his Certified Arborist certificate from the International Society of Arboriculture in 2019, he has spent the past few years focused on trees, especially food producing varieties. He hopes to open the world’s eyes to the importance of respecting our environment and giving back as much as it has given to us.